Blacklisted Apricot Bubbly

Style: Effortlessly Luxurious • Polished • Modern Classic

This drink is about restraint and balance - fine bubbles, ripe stone fruit, and a finish that feels intentional rather than sweet. Bright pink Champagne carries the lift, while Blacklisted Apricot Brandy adds depth with warm apricot and a subtle almond whisper.

Sparkling Base (70%):

Choose a dry, mineral-driven pink Champagne to keep the profile crisp and elevated. Styles that shine:
~Rosé Brut Champagne — clean, structured, celebratory
~Rosé Extra Brut — ultra-dry, lets the apricot lead
~Blanc de Noirs Rosé — depth with soft red-fruit warmth
~Rosé Crémant — refined, approachable, quietly elegant

Blacklisted Apricot Finish:

~1–2 oz Blacklisted Apricot Brandy to round out the bubbles with stone-fruit richness and a lingering, polished warmth.

Garnish: thin dried apricot slice, an expressed orange peel, or a single Marcona almond on a pick

Elegant. Confident. Designed to inspire. This is any celebration… elevated.

Blacklisted Apricot Bubbly