BRANDY & BITES
Think you know brandy? Think again.
You’ve heard of whiskey and tequila… maybe even brandy. But fruit brandy? That’s where things get interesting. Bold, bright, and deeply rooted in centuries of tradition, this is the spirit that’s been turning heads in the New York Times, WGN, Fox, VinePair, and Cheers Magazine — and now, you can taste it for yourself right here in this one-of-a-kind Chicago cocktail class.
WHAT TO EXPECT:
In this 75–90 minute hands-on mixology experience, you’ll sip through four small-batch fruit brandies — Apricot, Pear, Quince, and Aged Plum — each one distilled from real fruit, with no shortcuts and zero additives. Every pour is paired with curated cheese and chocolate to highlight the flavor journey. You’ll explore tasting techniques, hear the stories behind each spirit, and end the night with a fresh-shaken Pear Martini you’ll actually want to recreate at home.
LED BY OUR FOUNDER, DRAGA
The experience is led by our founder, Draga — a first-generation Serbian-American inspired by rakija (“brandy” in Serbian) traditions and more than two decades in the beverage world.
AN EXPERIENCE LIKE NO OTHER
No snobbery. No stiff scripts. Just great pours, good vibes, and a new favorite spirit waiting to be discovered.
If you’re looking for a unique thing to do in Chicago — for date night, gifting, or just because — come see what every insider is talking (and tasting) about.